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Mont Blanc, one of the “Four Kings of Western Sweets,” has been beloved for generations. While we usually blend European and Japanese chestnuts, we have prepared a special Japanese Chestnut Mont Blanc as a welcome sweet for this occasion.
Each serving is carefully crafted to order, with delicate chestnut cream piped onto a base of sponge cake, lightly sweetened fresh cream, and our original custard. A final touch of a hint of rock salt enhances the natural sweetness and aroma of the chestnuts, giving the flavor a refined depth.
We invite you to savor this meticulously crafted Mont Blanc.
